Includes bibliographies and index.
|LC Classifications||DC24 .L68 1984|
|The Physical Object|
|Pagination||xvii, 372 p. :|
|Number of Pages||372|
|LC Control Number||85147844|
France observed in the seventeenth century by British travellers. [John Lough] -- Examines how pigs are different from people through looking at their behaviour, physical characteristics and senses. Suggested level: junior, primary. A Traveller's History of France takes the reader from the first conquests of ancient Gaul through the Renaiss Millions of travellers visit France each year. The glories of the French countryside, the essential harmony of French architecture, the wealth of historical relics, the myriad of cultural opportunities - all make the country a perennial /5. Seventeenth-century English travel literature and the significance of foreign foodways 1. 1. In writing this article I wish to thank a number of colleagues and others who read and commented on it, in particular Carole Counihan, Laura Frader, and Robert Launay, and also the anonymous readers from Food and Foodways, all of whom offered a number of valuable by: 3. 17th century. Samuel de Champlain, (), French explorer, founder of New France & Quebec City. Des Sauvages: ou voyage de Samuel Champlain, de Brouages, faite en la France .
Stagecoach and post chaise: 17th - 18th century: Travel between towns by public transport, in the 17th and 18th century, is a slow business. The stagecoach, a heavy and cumbersome carriage often without any form of springs, is introduced in Britain in Up to eight of the more prosperous passengers can be packed inside a stagecoach. An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio. An illustration of a " floppy disk. Travel in England in the seventeenth century, by Joan Parkes Item Preview remove-circle Share or Embed This Item. Roman de la Rose, France 14th century. Paris, Bibliothèque nationale de France, Français , fols. v, r Conception of Alexander the Great, Les faize d’Alexandre (translation of Historiae Alexandri Magni of Quintus Curtius Rufus), Bruges ca. Historiographically, the book is meant to serve as a bridge between Linda Colley's Britons, which showed how the eighteenth-century constituents of England, Wales, and Scotland forged both new national identities and a patriotic sense of "Britishness" through collective military and religious opposition to their European neighbours, and John Brewer's Pleasures of the Imagination which explained how a .
France - France - France in the early 17th century: The restoration of royal authority was not, of course, simply a matter of adjusting theories of kingship; there was a clear practical reason for Henry’s success. The country had tottered on the brink of disintegration for three decades. By the time of Henry’s succession, it was generally recognized that only a strong personality. The 17th century was a time of great political and social turmoil in England, marked by civil war and regicide. Matthew White introduces the key events of this period, from the coronation of Charles I to the Glorious Revolution more than 60 years later. This new French cuisine, developed in the early 17th century, was first documented in England in the s by John Murrell, who had visited France. He published a cookbook in which he presented 22 dishes with the epithet “French Fashion.”. English Benedictine Nuns in Exile in the Seventeenth Century builds upon the prosopographical data of the project, which includes an online database containing over 4, English women who chose exile in a Continental convent between – As such, the book is a showcase of the potential and the merits of the database.